Somewhere between gel and drink is the new Chargel carbohydrate-heavy fuel source that’s made with a mix of Dextrin and Sugar (Sucrose). While not listed as “maltodextrin”, a “dextrin” is typically a string of glucose molecules that take a bit longer to break down than straight glucose, and “sugar” is a mix of glucose and fructose.

So it’s providing an array of carbs with a light thickness that gives it a mouthfeel somewhere between gel and drink.

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